Download our Booklet - Technical innovation is key to food security


By 2050, the global population will increase  by 2 billion; increasing food production to feed this growing number of mouths, without over exploiting our limited natural resources is one of the most complex challenges of our industry.

It’s not a case of ‘if’ we can produce more food, it’s ‘how’ we’re going to do it.  This paper looks at how, contrary to popular belief, there is sufficient global potential to produce the food required to feed our growing population, but when we scrutinise the ongoing security of our supply, a renewed focus on technical innovation in food and agriculture must play a pivotal role.

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By Ralph Dickinson | Marketing Executive

Published: 2nd November 2015

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