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The world of fresh produce is a rapidly developing landscape. Dictated by a growing customer appetite, the demand for goods is becoming more varied and more adventurous with no regard for seasonal limitations. This, combined with increasing pressure on the supermarkets and brand holders to reduce costs makes satisfying the hunger for product without compromising quality an increasingly challenging task. Subsequently, over 2m tonnes of fruit and vegetables are wasted each year in the UK alone.
This booklet discusses the 3 main challenges when it comes to supply chain waste:
Take action today and help us work towards a sustainable future for food and farming.