Download our Booklet - The War on Waste

War on Waste

The world of fresh produce is a rapidly developing landscape. Dictated by a growing customer appetite, the demand for goods is becoming more varied and more adventurous with no regard for seasonal limitations. This, combined with increasing pressure on the supermarkets and brand holders to reduce costs makes satisfying the hunger for product without compromising quality an increasingly challenging task. Subsequently, over 2m tonnes of fruit and vegetables are wasted each year in the UK alone.

This booklet discusses the 3 main challenges when it comes to supply chain waste:

  1. Managing product specifications
  2. Better supply chain communications
  3. Increasing transparency

Take action today and help us work towards a sustainable future for food and farming. 

Complete the form to request a copy of the booklet

By Emma Waller | Brand and Communications Manager

Published: 20th November 2015

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